MENU

STARTERS
Celeriac & Truffle Soup (VG)
hazelnut crumb & warm bread

Tomato, Basil & Mozzarella Bruschetta
rocket salad, herb oil & aged balsamic

Duck & Orange Pâté
beetroot chutney, ciabatta crisps, chicory & orange salad

MAINS
Butter Roasted Turkey Breast
rosemary roast potatoes, stuffing, pigs in blankets & gravy

Grilled Salmon
crushed new potatoes, roast carrot, fine beans, tarragon & caviar velouté

Crispy Wild Mushroom & White Truffle Polenta (NCGI) (VG)
ratatouille & romesco sauce

DESSERT
Christmas Pudding (VGT)
brandy sauce & poached cherries

Gingerbread Cheesecake
crème anglaise

Chocolate Orange Torte (NGCI) (VG)
raspberry sorbet

FINISH
Freshly Brewed Coffee & Mince Pies

NCGI – Not containing gluten ingredients
GT – Gluten Free tailored
V - Vegetarian
VG – Vegan
VGT – Vegan tailored