- A delicious 3-course meal
- 1 raffle prize donated by our hotel
- 1 complimentary bedroom for the organiser
- 10% bedroom discounted rates for your guests
- Hotel will buy a table of 10
Choose one option from each course for your event
STARTERS
Slow Roast Vine Tomato, & Basil Soup (ve)
olive salsa
Ham Hock & Parsley Terrine
watercress salad, piccalilli & croutes
Heritage Tomatoes, Mozzarella & Rocket Salad (v)
sea salt & balsamic
MAINS
Roast Supreme of Chicken Breast
madeira & thyme jus
Pork Loin
bramley apple compote & cider gravy Wild Mushroom & Celeriac Wellington,
Roast Celeriac (v, ve)
white onion sauce
Served with seasonal vegetables and potatoes
DESSERTS
Baked Vanilla Cheesecake
berry compote & chantilly cream
Sticky Toffee Pudding
toffee sauce & pouring cream
Profiteroles
milk chocolate & caramel sauce
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** Vegan and Gluten Free alternatives available upon request for all desserts
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Freshly brewed coffee and mints
CLICK HERE TO DOWNLOAD THE BROCHURE
To schedule an appointment with our event planners please email: CLICK HERE
or call 0114 250 5600.